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We serve our own roasted coffee on bar!
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ESPRESSO
Doppio
A traditional espresso order. Espresso is coffee brewed by expressing or forcing a small amount of nearly boiling water under pressure through finely ground coffee beans, extracting 2 oz. of coffee.
Macchiato
An espresso coffee drink with a small amount of milk, usually foamed.
Cortado
A Spanish-origin general term for a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity.
Cappuccino
An espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso and steamed milk foam.
Alfred
An espresso-based coffee that has less milk than a latte but gives the same amount of caffeine as one.
Mocha
A chocolate-flavored variant of a caffè latte.
Latte
A coffee drink made with espresso and steamed milk.
Americano
A diluted espresso with hot or iced water, giving it a similar strength to, but different flavor from traditionally brewed coffee.
COFFEE
Drip
A traditional method of brewing coffee through hot water.
Cafe Au Lait
Regular drip coffee topped with steamed milk of your choice.
Pour Over
A manual method of brewing coffee extracting more of the flavor notes from the beans than a traditional brewing method.
Cold Brew
Result of steeping coffee at cool temperatures.
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Cornulețe
A Romanian pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with plum butter,
Grand Butter Croissants
A buttery, flaky, viennoiserie pastry named for its historical crescent shape.
Chocolate Croissants
A buttery, flaky, viennoiserie pastry that has a chocolate drizzle.
Macarons
A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. Flavors vary.
Bagels
A bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.
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Loose Leaf
Dried crushed tea leaves sold in a packet or container rather than in individual tea bags or sachets.
Chai Tea Latte
Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.
Matcha Latte
Smooth and creamy matcha is optionally, lightly, sweetened and served with steamed milk.
London Fog
Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea.
BEST Sellers
Golden Latte
Honey-Cinnamon Latte
Rose Latte
Vanilla Latte
Mocha
Matcha
Non- Coffee
Hot Chocolate
Sparkling Cider
Sparkling Water
Bottled Water